Colour: Lovely, dense red ruby
Taste: Well-structured, fresh, typical of the ripe tannins
Nose: Characterized by ripe wild red berry fruits notes
Alcohol: 13 – 14 %vol.
Serving temperature: 18°c
Matching foods: Traditional tuscan dishes: legumes, medium-hard Cheeses, roasts and tomato based plates.
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Grapes: 90% Sangiovese | 10% Canaiolo
Growing zone: Comune di San Miniato, Pisa
Altitude 200 mt. A.S.L.
Training system: Spurred cordon
Vineyard area: 12 ha
Vines per hectare: 5.000
Yield per plant: 1/2 kg
Annual production: 80.000 Bottle
Grape harvesting: by hand when phenolic maturation is reached
Vinification: Alcoholic fermentation at 20°-30°C. malolactic fermentation in stainless steel tanks.
Maturation and aging: 6 months in oak tonneaux and 6 months in boxes.