sangiovese

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  • Chianti DOCG

    Chianti DOCG Fattoria San Quintino

    Wine of humble origins, Chianti DOCG is born in the fourteenth century. as a perfect complement to peasant dishes from the Tuscan tradition. Its medium to high acidity and medium tannins, make it a suitable companion to many dishes, especially those based on tomatoes. For this Chianti DOCG is that it can be “everyday wine”, we wanted to keep the traditional grapes and the jovial and lively, it is a wine to drink at a table, preferably in the company.

  • La Fagiana | 100% Sangiovese

    La Fagiana Fattoria San Quintino

    Born from a vineyard Sangiovese which takes its name from the land on which it is planted: in living memory, every year a large number of female pheasant have chosen this place to nest. In the highest position and exposed to the sun, the vineyard Fagiana produces the best grapes, small and sparse. Label award-winning, The Fagiana boasts a score of 86/100 in the Gilbert & Gaillard Wine Guide writes: “Deep ruby color. Complex nose of cocoa, red fruits in alcohol (blackberries and raspberries) and balsamic notes of eucalyptus. In the mouth has a good acidity and tannins not aggressive. Continue the spicy note of cocoa. Ideal with cheese “the Fagiana also won the bronze medal at the Decanter World Wine Awards 2014 and the International Wine Challenge 2014. While at the 15th edition of the Mundus Vini took home the gold medal.

  • Grappa of Chianti

    Grappa of Chianti

    This young and soft grappa chianti born from fresh pomace of Sangiovese result of the production of Chianti. For this reason, it remembers the aroma and flavor notes peculiar all’uvaggio. We rely on the expert hands of a small distillery conducted by women, thus ensuring that our grappa chianti, burgundy from the bottle through the stills, retains its uniqueness and fragrance. In ancient grappa classic were produced by marc undifferentiated, it is only since the 70s that was introduced production “Monovitigno”, ie produced by a single type of grape, and this radical shift has changed the concept of grappa, raising it by one status of low level in the distillate of merit.