Colour: Intense ruby red, with purple hints taste
Taste: Crisp, fresh and lively of great structure
Nose: Intriguing and very intense; clear notes of ripe blueberries and blackcurrants that fuse together with spicy notes of vanilla and toasted coffee coming from the “élevage” in barriques
Alcohol: 14% – 14,5 %vol.
Serving temperature: 18°c
Matching foods: Perfect with red meats, roasts, aged cheeses
Grapes: 100% Merlot
Growing area: Comune di San Miniato, Pisa
Altitude 200 mt. A.S.L.
Training system: Spurred cordon
Vineyard area: 1,6 ha
Vines per hectare: 5.000
Yield per plant: 1/5 kg
Annual Production: 10.000 Bottle
Grape harvesting: by hand when phenolic maturation is reached
Vinification: alcoholic fermentation at 20°-30°c in stainless steel tanks
Maturation and aging: in french oak barriques for a period of 12 months.