Colour: Deep amber yellow
Taste: Rich and long persistence body
Nose: Nuances of honey and dried fruit
Alcohol: 16% vol
Matching foods: Dried pastries and biscuits, homemade sweets, Fossa Pecorino or blue cheeses.
Grapes: Trebbiano and Malvasia
Growing area: Comune di San Miniato, Pisa
Altitude 200 mt. A.S.L.
Training system: Tuscan turned upside down
Vineyard area: 3,5 ha
Viti per ha: 3.500
Annual production: 1.500 Bottle
Vinification: Drying of the grapes for 4 Months.
Maturation and aging: Fermentation in small oak barrels (under 100 litres), where tahe wine ages for five years