Colour: Light yellow
Taste: Delicate, fresh with fruity notes
Alcohol: 12 – 12,5 % vol.
Serving temperature: 6-12°c
Matching foods: Ideal with grilled fish, escalopes with lemon and spicy foods
Grapes: Trebbiano Toscano, Malvasia
Growing area: Comune di San Miniato, Pisa
Altitude 200 mt. A.S.L.
Training system: Tuscan turned upside down
Vineyard area: 3 ha
Vines per hectare: 3.500
Yield per plant: 1/5 kg
Annual production: 10.000 Bottle
Grape harvesting: by hand when phenolic maturation is reached
Vinification: Brief cold maceration on skin 0°c. Alcohol fermentation at 0°c – 20°c in stainless steel tanks.
Maturation and aging: 3 months in oak tonneaux and 3 Months in bottles