Colour: Ruby red, very intense.
Taste: Great structure and persistence, it confirms the notes picked up with the smell, characterized by dense, soft and ripe tannins.
Nose: Intense and persistent, characterized by the union of small ripe blackberries and of spicy notes coming from the “élevage” in barriques.
Alcohol: 13,5% – 14,5 %vol.
Serving temperature: 18°c
Matching foods: Ideal with red meats, games, roasts and stewed meat.
La Fagiana is a fragrant wine with 100% of Sangiovese Grapes
Technical sheet La Fagiana
Grapes: 100% Sangiovese
Growing area: Comune di San Miniato, Pisa
Altitude 200 mt. A.S.L.
Training system: Spurred cordon
Vineyard area: 3,5 ha
Vines per hectare: 5.000
Yield per plant: 1/5 kg
Annual production: 10.000 Bottle
Grape harvesting: by hand when phenolic maturation is reached
Vinification: alcoholic fermentation at 20°-30°c in stainless steel tanks
Maturation and aging: in french oak barriques for a period of 12 months and 6 months in bottle
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